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Autori: Savic-Radovanovic Radoslava

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Naslov The hygienic assessment of dairy products? selling places at open markets (Article)
Autori Aleksic Biljana  Djekic Ilija V  Miocinovic Jelena B  Miloradovic Zorana N  Savic-Radovanovic Radoslava Zdravkovic Nemanja M  Smigic Nada V  
Info FOOD CONTROL, (2023), vol. 148 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article)
Autori Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D  Kravic Snezana Z  Knezevic Slobodan Lj  Savic-Radovanovic Radoslava Karabasil Nedjeljko R  Vranesevic Jelena M 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11
Projekat Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Anti-staphylococcal effect of cinnamaldehyde in milk (Article)
Autori Babic Milijana M Glisic Milica Djordjevic Jasna P  Zdravkovic Nemanja M  Savic-Radovanovic Radoslava Baltic Milan Z  Boskovic-Cabrol Marija D  
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biofilm Production and Antimicrobial Resistance of Clinical and Food Isolates ofPseudomonasspp. (Article)
Autori Savic-Radovanovic Radoslava Rajic-Savic Natasa Ranin Lazar T  Smitran Aleksandra Vuckovic-Opavski Natasa Z  Milosavljevic-Tepavcevic Andreja Ranin Jovana Gajic Ina V  
Info CURRENT MICROBIOLOGY, (2020), vol. 77 br. 12, str. 4045-4052
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [II 46009, 175039]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia (Article)
Autori Savic-Radovanovic Radoslava Zdravkovic Nemanja M  Velebit Branko M  
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 238-254
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [II 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Listeria monocytogenes contamination in ready to eat foods (Proceedings Paper)
Autori Kureljusic Jasna M  Rokvic Nikola I Pavlovic Milos M Kureljusic Branislav I  Nesic Ksenija D  Tasic Aleksandra M  Savic-Radovanovic Radoslava 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia (Article)
Autori Bulajic Snezana B Colovic Svetlana Misic Dusan R  Djordjevic Jasna P  Savic-Radovanovic Radoslava Asanin Jelena  Ledina Tijana M 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 12, str. 864-870
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia Project [III 46009, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article)
Autori Karabasil Nedjeljko R  Teodorovic Vlado B Dimitrijevic Mirjana R  Pavlicevic Natasa Kureljusic Jasna M  Djuric Spomenka  Soco Ivan Savic-Radovanovic Radoslava 
Info ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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